Ash Harrison is using share house backyards to grow fresh produce for city cafés.
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Morphett Street is so far from the minds of Adelaide locals that it carries minimal traffic – even at peak hour. But the dull arterial strip of the past is rapidly turning into the city’s largest residential precinct, with restaurants and retail to match.
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Café Troppo alumnus Maddie Harris specialises in cafes with a conscience. CityMag caught up with her ahead of the opening of her new venture, The Depot Collective Café.
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