Throughout the Nonna in the City series, we've been struck by how a love of family expresses itself in lovely food. CityMag's resident Italian, Anthony Nocera, sat down with his Nonni - Ida and Cathy - to talk about what cooking means for them.
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It is no secret that we here at CityMag like to eat. Which is perfect because Imma, the nonna behind Campbelltown’s Mercato, loves to feed people. Case in point – she made us pasta.
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This week, CityMag’s continuing search for our city’s true culinary artistes took a sweeter turn, when we found Adelaide’s very own Queen of the Zeppola, Nonna Annamaria.
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There are home-cooked meals and then there are nonna-cooked meals. CityMag is giving credit where it’s due to the grandmothers keeping kitchens together across the CBD, starting with Ballaboosta on Halifax Street.
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