December 25, 2015
mamchau
![](https://citymag.indaily.com.au/wp-content/uploads/CityMag011-Mamachau-3.jpg?resize=600%2C360&w=600&h=360)
Recipe: Vietnamese BBQ quail and watermelon salad
Sisters Bich and Linh Nguyen are best known for introducing the like-a-sandwich-but-better bao to Adelaide. But it’s the creativity and authenticity in their food that keeps their store – Mamachau – busy and makes their stint on the BBQ a success.
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