November 24, 2021
Croatian
![](https://citymag.indaily.com.au/wp-content/uploads/No-Harm-No-Fowl-butcher-scaled.jpg?resize=600%2C360&w=600&h=360)
No Harm No Fowl is Adelaide’s first vegan butcher
Cherry Darlings Bakehouse alumnus Elliott Jade has launched meat- and dairy-free delicatessen No Harm No Fowl, stocking plant-based versions of deli favourites, such as corned beef, chorizo, arancini and ‘pizzazz pockets’.
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