A European-inspired eatery inside a CBD hotel officially launched in May.
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Mazen and Sahar El-Baba continue their family tradition in an unassuming cafe in Prospect. Expect the greatest falafel you can find this side of the Middle East, and a menu steeped in history.
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Adelaide restaurant, A Prayer for the Wild at Heart, embarks on its second year of trading with an ethos built around professional development.
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31 December 2023
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A Mediterranean restaurant by the Herringbone crew brings “low-key luxury” to Toorak Gardens.
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New head chef Harry Bourne has transformed the Jolleys Boathouse menu, with a nod to its history and iconic residency on the River Torrens.
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The latest hospitality venture to open at the former Bar Mallozzi and Mum Cha site is a bar with a “crowd-pleasing" food and drink menu with a primary focus on providing patrons with a “good time".
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Vegan eatery Lucky Ducks has opened its doors among Aldinga’s growing food precinct - and locals are taking to the plant-based fare.
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Taking over an old café and creating something new for a local suburban clientele requires the wisdom to listen and dexterity to adapt, as the team at Walkerville's Lonely Hearts recently learned.
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