Adeaide-made soy sauce

December 2, 2022

Mould Farmer makes soy sauce the slow way

It takes 18 months for chef John Stamatakis to make his Mould Farmer shoyu, but the quality of flavour is worth the wait.

City of Music Laneways

The 86 Club Disco Bar Pop-Up

Unsound Adelaide lands this weekend

Best new Scandinavian cinema arrives in Adelaide

Adelaide's Best

Adelaide’s best hot chocolate

Winter has struck. The pilled old coats have been dusted off and removed from the hibernation locale in the closet, set for wear in the CityMag office – orange and navy tartan is this reporter's jacket of choice.

Adelaide’s best Katsu sando

The sando craze has been well-documented in the pages of CityMag. We’ve scoured beachside pop-ups, suburban delicatessens and food truck treasures.

Adelaide’s best public places to exercise

Work out for under $10 and take a trot of the best public places to exercise in ADL.