The Adelaide Italian festival kicks off this weekend until November 10. Here's how CityMag recommends getting your taste of Italia.
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Executive chef Robin Wagner is focusing on the "best of the best" seasonal, local produce to create delicious dishes with an experimental bent at ILA's Aurora in Light Square.
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A seemingly innocent volleyball game spirals into chaos in Quadrilateral as a family struggles for balance.
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Feeling stuck about Adelaide property market prospects? There's a growing trend of people looking overseas for their dream home, but be warned 'everything is not as it seems'.
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We’re calling it: the new vermouth from the team behind West End bar Nearly and the ex-head winemaker at Shaw and Smith is the sip of the summer. Perfect neat or in a spritz.
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CityMag dropped in to a ceramic studio for a chat with the artist about valuing crafting as a career, making functional art and why everyone loves a good mug.
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CityMag sees all elements of the hospo hustle and while chefs are often held up on a pedestal, the service overall can make or break the customer experience. Here are some of our front-of-house heroes.
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Gilbert’s Wine Bar & Grill will open soon on Henley Beach Rd, with a mix of all the brand's offerings in one venue.
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OzAsia Festival is on from today to November 10, so here's CityMag's picks of the program.
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