With few words and sparse but beautiful imagery, Pawel Pawlikowski's Ida tells the tale of post-WWII Poland with sharp detail and emotional elegance.
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It seems de rigeur to pepper your menus with Vs (vegetarian), VGNs (vegan), GFs (glutan-free) and other puzzling acronyms. We sent CityMag’s intrepid eater Tom Williamson forth to find out if food that is defined by what’s not in it can still contain high levels of delicious.
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