Head chef Simon Ming and acclaimed sommelier Bhatia Dheeraj celebrate the diversity of modern Australia with the opening of ODÉ Bistro.
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Adelaide has always had a flair for the horrific. Reporter David Simmons explores the ins and outs of the scene and the people who make it.
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Mediterranean menus, cheeky cocktails, sensational sandos, reliable smashed avo and the perfect hot chip. Here are CityMag's top 10 hospo openings for 2023.
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CityMag talks to the co-owner of award-winning wine bar Good Gilbert about a new sister restaurant opening in the suburbs - and plans for two more tasty dining ventures.
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The festive season gives us plenty to consider: what to buy, where to enjoy the sunny weather, what food to indulge in. CityMag wants to make those decisions easier, so here’s our guide to buying local goods we know the people in your life will love.
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From having an impact at a grass roots level to influencing wider public policy, a social work degree can turn your passion for social justice into a meaningful, rewarding career.
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As we celebrate 10 years of producing CityMag, we asked our three past editors and co-founders to take a walk down memory lane and pick the stories that have stuck with them – and the readers – over the years.
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Upstairs in an established city venue is a bespoke whisky saloon. Are you top shelf enough to enter its golden gate?
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The Adelaide Italian Festival is on from November 10-19, so CityMag talked to some local chefs about the importance of keeping culture alive and showcasing different regions through food.
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