September 11, 2023
Chef’s ‘kiss kiss’ at MOMODA by Krish
Hidden away inside Stepney's The Maid Hotel is a perfectly balanced Asian fusion oasis.
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September 7, 2023
Final days to see FELT Graduate Award 2023
The works of recent FELTspace graduates Shani Engelbrecht, Jayda Wilson and Marian Sandberg are on display at the exhibition space until Saturday.
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Say oui to Adelaide’s best French eateries and bars
These are the pátisseries, restaurants and bars located in the postcode 5000 that will have you exclaiming ‘Oh là là!’
MoreAugust 24, 2023
The Maker & Me returns for every type of wine lover
The Fruitful Pursuit is back for spring with their intimate series The Maker & Me, kicking off at Hyde Park's Alt. Wine Bar every Sunday.
MoreAugust 9, 2023
Crunch time: Kenny’s on Hindley claims Adelaide’s best hot chips
Kenny's on Hindley say they not only make Adelaide's best hot chips, but they're healthier than their competitors.
MoreAugust 3, 2023
Baseballer Carly Moore is knocking it out of the park
She is the first South Australian to play with the Emeralds at the Women’s Baseball World Cup. But before Carly Moore heads overseas to play ball, she shares how she travelled the sometimes lonely but rewarding road to becoming a professional female athlete.
MoreAugust 3, 2023
Whatever happened to… wooden boards in cafés?
There are more cafés today in the CBD than when CityMag started 10 years ago. They may be better, sure, but are they more innovating?
MoreAugust 3, 2023
Icarus rises on Peel Street
While in Greek mythology Icarus flew too close to the sun, new wine bar owners Darren Brown and Sam Stoios have taken a measured approach to their food, wine and aesthetic.
MoreJune 20, 2023
Hains & Co releases its first collaborative spirit with Never Never
The West End bar has finally put its name on a gin, creating the Pink Pepper Gin with Never Never Distilling in what owner Marcus Motteram calls a "friction"-filled process.
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