Bowden venue Oddio will come alive this weekend with performances from Ausecuma’s Beats and SO.Crates, presented by not-for-profit record label Music in Exile.
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The sando craze is far from over: Side Hustle Pizza owners are channelling their authentic Italian ethos into a sandwich deli set to open in March.
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We love knowing what’s on the menu at CityMag, so we caught up with Operations Manager Pablo Theodoros to find out what to expect from their spring/summer offering.
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With summer about to kick off, plenty of local venues and arts organisations are looking for staff to see them through the upcoming festival season.
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What was once Melt, West and SeaSalt Society has merged into one at the new and improved Henley House, reopening (properly) this Friday.
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The Adelaide Italian Festival is on from November 10-19, so CityMag talked to some local chefs about the importance of keeping culture alive and showcasing different regions through food.
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The newest iteration of the Hilton Hotel eatery, Bobbi's Bar and Restaurant, fired up the new pizza oven in August in a nod to the hotel's long-term owner.
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Take yourself to CONFESSION this weekend - a Port Adelaide nightclub inside an 1850s church.
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Synth king Luke Million will fuse lights, sound, vocoders, instruments, headbands and comic strips to bring his furry, feline concept album, 'Gina The Synth Cat', to life for the Adelaide Fringe.
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