January 25, 2024
Look who’s hiring
Are you thinking new year, new job? We've rounded up current opportunities.
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January 25, 2024
Putting the chill in cocktail culture
Pillar Ice Co. is bringing crystal clear ice cubes to Adelaide's bar scene. Are South Australians ready for this next step in cocktail culture?
MoreJanuary 18, 2024
An ode to food and wine in North Adelaide
Head chef Simon Ming and acclaimed sommelier Bhatia Dheeraj celebrate the diversity of modern Australia with the opening of ODÉ Bistro.
MoreJanuary 11, 2024
Horronomics-101
Adelaide has always had a flair for the horrific. Reporter David Simmons explores the ins and outs of the scene and the people who make it.
MoreDecember 21, 2023
CityMag’s favourite hospitality openings of 2023
Mediterranean menus, cheeky cocktails, sensational sandos, reliable smashed avo and the perfect hot chip. Here are CityMag's top 10 hospo openings for 2023.
MoreDecember 14, 2023
Good Gilbert’s sister Good Burger opens in January
CityMag talks to the co-owner of award-winning wine bar Good Gilbert about a new sister restaurant opening in the suburbs - and plans for two more tasty dining ventures.
MoreNovember 29, 2023
CityMag’s considerate gift guide
The festive season gives us plenty to consider: what to buy, where to enjoy the sunny weather, what food to indulge in. CityMag wants to make those decisions easier, so here’s our guide to buying local goods we know the people in your life will love.
MoreNovember 23, 2023
Advocating for a better life for one and all
From having an impact at a grass roots level to influencing wider public policy, a social work degree can turn your passion for social justice into a meaningful, rewarding career.
MoreNovember 23, 2023
The very best of CityMag
As we celebrate 10 years of producing CityMag, we asked our three past editors and co-founders to take a walk down memory lane and pick the stories that have stuck with them – and the readers – over the years.
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