Discovering locally made olive oil
CityMag branches out of the city and visits the Peninsula Providore olive grove to learn about olive growing, sustainability and their plans for the month-long Fleurieu Food Festival.
MoreCityMag branches out of the city and visits the Peninsula Providore olive grove to learn about olive growing, sustainability and their plans for the month-long Fleurieu Food Festival.
MoreWe've rounded up Adelaide's best new music for July, including atl., colourblind, effie isobel and TONIX.
MoreCityMag gets to know Adelaide's creatives by infiltrating their Instagram inbox. This time, our graphic designer swaps inspo and talks the power of stickers and more with Angus Smith.
MoreCityMag sat down with the writer/director of a new South Australian play to chat about the transformative power of music festivals and what makes first gigs memorable.
MoreTonino has opened on King William Road and punters can expect traditional focaccias and a big hit of Naples because “if it’s good enough for the Italians, it’s good enough for us”.
MoreAs part of the Adelaide Fringe, 10 local artists/bands were paired up with filmmakers to make a music video in just 10 days. We caught up with them to talk about the project and find out more about their sound.
MoreCityMag talks to the co-owner of award-winning wine bar Good Gilbert about a new sister restaurant opening in the suburbs - and plans for two more tasty dining ventures.
MoreRooftop bar, restaurant and entertainment venue, SORA, plans to open by mid-January.
MoreThree venues around Hindley Street including the city’s only metal dive have closed in the last month, while alternative bar Ancient World is battling to prevent the same fate. CityMag talks to operators about fighting to stay open in tough times, and the cultural cost of losing.
MoreGet CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.