Known to many as the original home of cronuts in Adelaide, Jenny's Bakery reveals itself to be about more than just deep-fried pastry when Elaine Cheng and her sketchbook visited recently.
September 10, 2015
Habits
Elaine Cheng illustrates Jenny’s Bakery
It was such a pleasure to meet an owner like Enzo, who dares to break away from tradition in order to bring something new to the table. When he spoke of his long, early hours at work, there was not a single sign of bitterness or fatigue, he said it with love and a great big smile, an energetic and upbeat, “I love it.” Need I say more?
Remarks
To see more of Elaine’s illustration and read more of her articles visit her blog – Fill Me In.
You can visit Jenny’s Bakery at 81 Glen Osmond Road, Eastwood on Monday – Friday from 8am to 5pm and on Saturday from 8am to 3:30pm.
While you’re there, Elaine recommends you try the Snickers cannoli (Enzo’s Favourite), tiramisu, cronuts, zeppoli, panned chocolates, spinach and cheese tortilla cake and friands.
This is a man you can trust to provide you your precious sugar fix.
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