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February 22, 2024

Look who’s hiring

On the hunt for work? Some of our favourite businesses are on the lookout for talented folks to help fill gaps in Adelaide's hospo industry.

  • Words: Kimberly Murray
  • Graphic: Jayde Vandborg
  • Pictures: Supplied

It’s another hot month for hospo, with restaurants and cafes looking for staff to help them through the festival season. Check out our list of venues where you can flex your customer service or cooking skills.


If you’re a South Australian business that’s hiring, let us know.



If you have a love of good food and hospitality, House of George is hiring. They’re on the hunt for a full-time chef and casual floor staff.

This role is in a fast-paced environment, where you’ll provide customers with exceptional service delivering delicious Mediterranean cuisine that leaves a lasting impression.

If you have the skills and knowledge and love smelling good food, apply at their Instagram, link in the bio.


Love coffee and being close to the beach? High-Tide café is less than a 10-minute walk from the Semaphore esplanade.

If you have a strong community focus and are highly-motivated, High-Tide is looking for a full-time Assistant Manager, who can lead by example and has a passion for the hospitality industry.

If that sounds like you, email your resume to


If you know your way around TikTok or are super skilled with all things digital and want to make an impact on the lives of young women and gender diversity in the political world, then this opportunity is tailor-made for you.

Raise Our Voice Australia is a social enterprise that runs initiatives such as Youth Voice in Parliament Week. They’re looking for applicants across multiple positions who have a passion for gender equality, policy or politics.

Apply via their Instagram.


Do you have a way with words? Writers SA is after a visionary editor to lead a new national literary journal to be launched in 2024.

The main goal of this esteemed journal is to publish the best in new fiction, non-fiction, poetry and literary criticism written by Australian writers.

If that sounds write up your alley (see what we did there?) send your resume to by 12pm March 4.


East End Cellars are looking for hospo superstars for multiple positions at their Norwood and CBD locale. They are looking for a passionate Sous Chef, dishy and Commis Chef who can whip up delectable dishes.

You do not have to be an experienced floor staff/glassy, but if you can thrive in a fast-paced environment and have great customer service, then they want to hear from you.

To apply, email your resume to


If you have a flair for creating visually compelling content and a knack for design, FIVECAST is looking for a Creative Manager to join their Marketing Team. This role needs someone proficient in both print and digital design, with a strong understanding of industry trends and best practices.

To apply submit your resume via Seek


Are you a chef looking for a gig at a big venue? The Adelaide Convention Centre has an opening. They’re on the lookout for casual chefs who can handle all sorts of tasks and have experience working in fast-paced environments.

To apply, send your CV via SimplyHired, applications close March 17.


Dear Daisy, a happy little corner shop in Forestville, is looking for a chef. They want someone creative, enthusiastic and self-motivated. You’ll be serving up great coffee and tasty food and working closely with dedicated staff to ensure smooth kitchen operations and provide excellent customer service.

To apply, submit your resume via Seek.


Luciano’s on the Marina is on the lookout for a talented and experienced Sous Chef to join their team. They want someone who is familiar with Italian cuisine and eager to create creative menus with accuracy and care.

To apply, send your resume via Seek.


Crave needs a Breakfast Cook to join the team at their gorgeous café precinct. Two positions are available for those who are creative and want to join a team with a passion for food.

If you’ve worked nights and want a change of pace, Crave is offering a great opportunity. Perks of the job include creative freedom and unlimited caffeine.

To apply, send your resume via Seek.


Stem is after a casual chef with restaurant experience. They’ve recently untaken a reinvention, with six different dining spaces offering new experiences for guests. You’ll be working with Head Chef Cain King who’s kept the menu in line with the vibes of the restaurant.

There are 25+ hours up for grabs for the right candidate. Apply by emailing your resume to or visit in person at 188 Hindley Street outside of service hours.

Some of the goods on the Stem Menu. This picture: Matisse Chambers

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