Are you on the hunt for your next career opportunity or looking to explore your hobbies? Dive in as we take you through current job opportunities in Adelaide, with peak season for hospitality hires kicking off.

Adelaide Festival

The Adelaide Festival is gearing up for its peak season. You might remember last year’s life-size sculpture of a sperm whale on the shores of Glenelg beach. The multi-arts annual event has two short-term contracts up for grabs for the  2025 edition. They’re after a ticketing coordinator to work from September 2024 – March 2025, and an administration assistant from October 2024 – March 2025.  Apply directly through their website before applications close on September 16.

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Australian Dance Theatre

The Australian Dance Theatre is looking for applicants for ADT:RAW, a short-term program for dance makers to develop new works. This application is open to emerging and established artists and encourages dancers to be creative, experiment and fully jump into exploring new ideas. Dancers/performing artists will receive three hours of studio time and $300 to workshop their ideas. They will then present their works on November 9 to an audience.

Head to the Australian Dance Theatre website for more information and to apply. Applications close on Friday, September 27.

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Amazon

Amazon is hiring about 600 seasonal workers nationally ahead of the holiday season, including in Adelaide. You’ll be helping pick, pack and ship customer orders. Whether you are a student, a retiree looking to stay engaged in work or seeking short-term work this could be the role for you. No previous experience or formal qualification is required and comprehensive on-the-job training will be provided. To apply for available these seasonal roles, head to amazon.com/australiajobs  or find more information on various opportunities with Amazon Flex here.

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Bambi Cucina

The aesthetically designed restaurant known for its traditional Italian cuisine, Bambini Cucina on Peel Street is on the lookout for a front of house enthusiast to work in their evolving environment. To land this role, you must have an RSA, table service skills and be available to work every Friday and Saturday evening. Apply directly via Indeed.

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Brightstar Brewing

The brewery and taphouse located at the former University of Adelaide Thebarton Campus is after a short order cook to join the Brightstar Brewing kitchen. They specialise in traditional European beer styles and tasty snacks. If you’re keen, visit their taphouse with your resume and introduce yourself.

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East End Cellars

East End Cellars are after an experienced wine bar supervisor to join their management team in the the Tasting Room at the Vardon Ave hotspot. If (like us) East End Cellars is one of your favourite places to taste and buy booze, then send your resume through to akshay@eastendcellars.com.au.

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Good Gilbert

Wilson Shawyer, one of the of the owners of Good Gilbert has had a busy year. With Good Burger and newest venture Asha now on the scene, he’s showing Adelaide there’s plenty to get excited about in hospitality. The OG Good Gilbert is hiring front-of-house staff with full-time and casual hours available, must be available weekends. To apply, email hello@goodgilbert.com or visit the bar and say hello.

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Hecho en Mexico

Hecho En Mexico opened on Peel Street in July, and it’s the first Adelaide franchise of the brand. Hecho en Mexico was established in Melbourne in 2013 and now has 20 stores across the country. They’re looking for a training manager to join their Adelaide team. If you’re an enchilada enthusiast and love a challenge, apply now at jobs@hechoenmexico.com.au .

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Mary’s Poppin

Shashay into a new gig with Mary’s Poppin, Adelaide’s queer-run, go-to club for drinks and drag. They’re on the lookout for door staff, bar staff and DJs. You must be available to work weekends especially during October 2024 through March 2025. Email your resume to lily@itdevents.com  to apply.

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Mother Vine Wine Bar

Mother Vine, the home of one of Adelaide’s best negronis,  is on the hunt for hospo professionals. They’re hiring front of house and kitchen part time, casual and full-time staff to work in the Vardon Avenue venue and across the East End Cellars hospitality group. Apply directly from their website or send your resume to info@mothervine.com.au

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Nauti Buoy

One of our favourite hospitality openings of 2023, Nauti Buoy’s versatile offering of brunch during the day and drinks and tapas options from sunset draws crowds and keeps every shift interesting. The Henley beachside café and bar is looking for a full-time chef to help them craft their evolving seasonal menu. Apply  through Seek or contact them via email at renee@nauti-buoy.com.au

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Ondeen farm

Ondeen Farm is located at the former Maximillian’s site at Verdun and is the latest venture from chef Kane Pollard. They’re after a restaurant manager, events staff and supervisors. Beyond serving customers you’ll be part of one of Adelaide’s most hyped dining destinations of the year and get to enjoy a great view. Email careers@ondeen.com.au to apply.

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Osteria Oggi

Oggi, the Italian word for today combines with the Italian version of a diner (osteria) to serve up their daily specialty pasta. The Pirie Street restaurant is looking to grow their team as they search for front of house and kitchen staff. Apply directly via their website or email them at eat@osteriaoggi.com.au.

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Osteria Polpo

The Northern-style Italian Restaurant, opened in June, serving up tapas like cicchetti. Located on the corner of Carrington Street and East Terrace, Osteria Polpo is looking for a passionate Commis chef to join their friendly small team. Apply via Seek or send your applications through to ciao@osteriapolpo.com.au

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Phat Coffee

This student staple and cozy coffee shop famous for their chicken focaccia wraps and rolls is hiring. Located along Hindley Street opposite University of South Australia’s City West campus, the business is looking to hire an experienced barista/café all-rounder to join their team. Morning availability and 2-3 years of experience is required. Kitchen hand/sandwich experience is an added bonus. Apply through Indeed.

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Rascals

Sandwich deli by day and a wine bar at night, since Rascals moved into Bent Street – conveniently close to the CityMag office – we’ve eaten many a sando. They’re looking for front of house staff and sommeliers, and if you land the role, you might just spot our team at knock-offs. Wine knowledge is a must and coffee training is a bonus for this role. Send your resume to hello@rascalsadl.com.au