The previous owner of Cantina61 brings Indian-style sandos and brunch classics to Grange Road.
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Executive chef Robin Wagner is focusing on the "best of the best" seasonal, local produce to create delicious dishes with an experimental bent at ILA's Aurora in Light Square.
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We’re calling it: the new vermouth from the team behind West End bar Nearly and the ex-head winemaker at Shaw and Smith is the sip of the summer. Perfect neat or in a spritz.
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Gilbert’s Wine Bar & Grill will open soon on Henley Beach Rd, with a mix of all the brand's offerings in one venue.
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Shelly’s is elevating the Semaphore Esplanade, with a decked-out kid’s menu and a laid-back ethos synonymous with the beach.
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The team behind panini shop Aye Frank are bringing its little brother to Flinders Park, corner deli style with coffee, panini and pinball on the cards.
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A Grenfell Street cafe has rebranded under new owners, with a new take on serving the corporate crowd.
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Two Adelaide Hills venues and restaurants in McLaren Vale and the CBD have won national recognition for their exceptional wine lists.
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CityMag has put our tastebuds to the test and tracked down the best places in Adelaide to grab a croissant.
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McGregor & Young distillery is about to open in a new location with a cellar door in the heart of Port Adelaide.
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