Winter has struck. The pilled old coats have been dusted off and removed from the hibernation locale in the closet, set for wear in the CityMag office – orange and navy tartan is this reporter's jacket of choice.
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Hecho En Mexico brings traditional Mexican street food to the West End foodie hub.
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The celebrated Norwood restaurant has teamed up with Mayura Station to add on site dry-aged beef to the menu.
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An American-style all-day dining joint offering up smash burgers and sweet pancakes has opened in Exchange Place.
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CityMag talks to the co-owners and new head chef of a landmark Adelaide Hills pub about backing community and values during a cost-of-living crisis.
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Prospect sando stop Bottega Bandito has opened a second store in James Place, offering up signature paninis and sweet treats.
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Rita's brings a mix of Italian and Asian to Melbourne Street.
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The Gang Gang crew are opening another venue this spring, bringing everything people love about their brand to the Hills.
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Expect modern Italian at Molly's, now serving up pizzas, pastas and fun cocktails at Glenelg.
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A landmark Henley Beach Road pub owned by the same family for 45 years has been given a makeover.
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