The previous owner of Cantina61 brings Indian-style sandos and brunch classics to Grange Road.
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Spring is just around the corner and so are two weeks of crazily good happenings at McLaren Vale Grenache & Gourmet.
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If you’re studying now or starting your degree in the next few years, here’s all the stuff you need to know about the agreement between the University of South Australia and the University of Adelaide to create a new university fit for the future.
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Three days seems hardly enough to take in everything at the upcoming Winter Reds festival. So, we’re here to help you give it your best shot.
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There’s always something happening in SA, and July is no exception. We won’t let a little bit of winter rain on our parade. Pack the brolly, throw on a beanie and head out to explore what’s on in SA this winter.
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The industry of no-and-low-alcohol wine is booming, and SA is leading the way with the world’s first NOLO research and trial facility. Hot Topics tackles this and how drinking culture is changing among youth.
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With modern Italian meals and a vibrant atmosphere, SkyCity’s iTL Italian Kitchen is the perfect suggestion next time someone asks you for a foodie recommendation.
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Experimental, alternative and underground music lovers are in for a treat with the program featuring Yothu Yindi, Oneohtrix Point Never, Tourist, Unsound and more.
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Local chef Jessie Spiby is serving up an experiential art-infused dinner service inside of Kaspar Schmidt Mumm’s exhibition, 'ROCKAMORA'.
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Brace yourselves, Adelaide – Cellar Door Fest's fabulous winter extravaganza is about to sweep you off your feet.
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