The previous owner of Cantina61 brings Indian-style sandos and brunch classics to Grange Road.
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After months of forced closure due to damage from a falling tree, this Clarence Park cafe has reopened and renewed with a show of community support.
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Sexual harassment is common in Adelaide’s hospitality industry and half of complaints made by staff to management were not acted upon, according to a new report.
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CityMag stopped by Town Square to chat with some of our favourite vendors on what they love about the foodie festival - and what to expect menu-wise.
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From the exquisite beauty of France’s Rhône-Alpes region comes a cheese that in all honesty stinks. Dear readers, we present raclette…
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Hey, Citymaggers! It's another glorious week in Adelaide, with autumn leaves falling and the temperature dropping. This week’s question is a great one, and one I find a lot of people asking: What is the best way to approach consensual non-monogamy?
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From the team behind Bar Lune, Spread, Dolly and Fettle is Don's Deli, an Italian-inspired takeaway sandwich stop with toasted and fresh options for every sando lover.
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Chef Clare Falzon shows how simple ingredients can star in a scrumptious outdoor meal.
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Singing Renaissance portraits on the Art Gallery of SA facade, a fiery night-time ‘wonderland’ in the Botanic Garden and prehistoric creatures roaming Adelaide Zoo will be among highlights of the 2024 Illuminate Adelaide festival.
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CityMag has covered and eaten our fair share of sandos, and it's safe to say the trend isn't over yet. The latest contender on Bent Street already packs a punch - but a laid-back wine bar is also on the menu.
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