Cibo Pirie Street

Don’t call Valentino’s a cafeteria

Everything is made in-house at Valentino’s, a new casual Italian eatery that introduces the 'tavola calda' concept to Adelaide.

Introducing Lolam Bake Haus

From the early days of Cibo to Africola's kitchen, Dioni Flanagan is a true hospitality lifer, and her latest venture, Lolam Bake Haus, is providing a much desired point of difference to Adelaide’s pastry game.