January 6, 2015
3 results
April 20, 2022

Don’t call Valentino’s a cafeteria
Everything is made in-house at Valentino’s, a new casual Italian eatery that introduces the 'tavola calda' concept to Adelaide.
MoreOctober 2, 2018

Introducing Lolam Bake Haus
From the early days of Cibo to Africola's kitchen, Dioni Flanagan is a true hospitality lifer, and her latest venture, Lolam Bake Haus, is providing a much desired point of difference to Adelaide’s pastry game.
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