Adelaide Business School

Seven City of Adelaide Prize finalists on why you should vote for their project

Public voting is open for the SA Architecture Awards' City of Adelaide Prize People's Choice Award. We asked the seven finalists why their nominated project deserves of your vote.

A new underground record store from an Adelaide scene stalwart

At 16, Tom Abbott helped order hip-hop records at Rundle Street institution B Sharp before eventually owning the joint. Now, after taking a break from music to work as a lawyer, he’s returned to the industry with Record Playerz.

City of Adelaide has axed plans to build an east-west bikeway

City of Adelaide councillors this week voted to scrap plans for an east-west bikeway, with one councillor calling the move "an utter failure of leadership".

Learning by design: How modular construction is reshaping school infrastructure

Future thinker Dino Vrynios from Das Studio is leading the way in modular construction, and helping the Department for Education in the process.

Adelaide’s biggest advent calendar is in Norwood Payneham & St Peters

Every day in the lead up to Christmas, local businesses within the City of Norwood Payneham & St Peters are unlocking festive discounts, via an interactive website, in what must be the city's biggest advent calendar.

‘Rental stress is a problem’ in the Adelaide CBD

A report from the City of Adelaide has found "rental stress is a problem" in the CBD. CityMag spoke with two city renters about the lived reality of rental stress, defined as spending at least 30 per cent of your wage on rent.

‘There’s still work to do’: A look into First Nations experience in Adelaide’s universities

CityMag has put South Australia’s higher education sector under a microscope, to see how universities are training and supporting First Nations staff and students, and how they're managing the future of Indigenous engagement with their institutions.

Meet Adelaide’s newest pastry player Mascavado Café & Pâtisserie

Mascavado founder Lea Chairesa has launched her modern French pâtisserie on Hutt Street to "stir up" the Adelaide pastry scene.