Tuesdays in December 2023

Be swept off your feet at La Louisiane — an absolute must for those in the know! Adelaide’s French rendezvous invites you to a soirée of culinary allure.

Since its July launch, the brasserie and bar, curated by the culinary genius Alexis Besseau (formerly of Restaurant Huberts, Sydney), has been dishing out timeless classics. Picture bouillabaisse with Murray cod and red mullet, escargots dripping in butter, garlic, and herbs, and a gruyere cheese soufflé that’s twice-baked perfection. All this accompanied by a carefully curated selection of wines, craft cocktails, and the soulful notes of live jazz.

While Fridays and Saturdays at La Lou are a seductive dance of spontaneity, for walk-ins only. They now are opening for your Tuesday evening affairs from December. Secure your spot with a reservation or saunter in.