29 April—8 May 2022

Tasting Australia’s Town Square returns from Friday, 29 April to Sunday, 8 May, with more of the eating and drinking experiences you love.

Located in the centre of the city and with free entry, it’s the perfect spot to gather for a drink, enjoy a meal and explore.

Coming in fresh for 2022 are the $40 Express Lunches, held in Town Square Kitchen each weekday, with a main course from chefs including Dave Pynt of Singapore’s Michelin-starred Burnt Ends, Rosheen Kaul from Etta in Melbourne and Adam Wolfers of Brisbane favourite Gerard’s Bistro to be served alongside a glass of Yalumba wine. See menus and book now.

The festival’s new Storytellers Series will feature stars including Jake Kellie of Adelaide’s arkhé and Justin James of Restaurant Botanic, in conversations with host Mandy Hall, plus three ticketed masterclasses covering cheese, fermentation and regenerative farming.

Fourteen local food vendors will be in action across Town Square during Tasting Australia, plus coffee and bars dedicated to beer, wine and cocktails. Plan your visit.

It’s all happening in the heart of Adelaide: Tarntanyangga Victoria Square.

Come early, stay late and see where Town Square takes you.

For more information, visit the Tasting Australia website.