Tuesday, 29 September 2020

Real Food Real Wine is a dining experience showcasing authentic Asian food and premium Australian wines to Adelaide’s dining set.

The program takes patrons into some of the city’s most exciting and respected restaurants, pairing the experience with South Australian boutique wineries, all with the aim of educating attendees on Asian food culture and the craft of winemaking.

This is the 11th Real Food Real Wine event, this time celebrating Sichuan hotpot – the interactive experience of simmering your own food in boiling broth, and, according to your hosts, “one of the most popular meals in China.”

Real Food Real Wine 11 will be held at Xiao Long Kan on Gouger Street. Guests will be treated to a very generous 22 courses, paired to wines from McLaren Vale winery Gemtree.

For more information and to purchase tickets, see the event page.