7-9 February 2020

More than 170 wineries, breweries, distilleries and food producers from across 14 South Australian regions will descend on the city for three days at the annual Cellar Door Fest, happening at the Adelaide Convention Centre this weekend.

Celebrating its 10^th anniversary this year, the festival will include free tastings and cooking demonstrations; masterclasses; two long-table lunches – one with Adam Liaw and Callum Hann, the other with Hentley Farm; a four-course degustation dinner with chefs Liaw, Hann and Jessie Spiby; a hands-on d’Arenberg Blending Bench Experience; a new dedicated cheese zone, and a “Bushfire Relief Market” dedicated to showcasing producers directly affected by the recent fires.

For more information on the event and to purchase a ticket, see the website.