Friday, 9 October 2020

In the latest edition of Yiasou George’s 2020 dinner collaboration, the Mediterranean eatery has teamed up with the good people of Pulteney Street Thai restaurant Soi38.

The best of both restaurants will be brought together in menu items like the hummus with red curry oil, wood-fired prawns with nam jim talay, a yellow-curry-spiced cauliflower, and the renowned Yiasou lamb shoulder with massaman sauce.

This is the second instalment of Yiasou George’s collaboration dinner series, with events featuring Syrian Mobile Disco’s Mark Kamleh and Anchovy Bandit’s Shane Wilson set to occur in the coming weeks.

For more information on the Yiasou and Soi38 collaboration, see the event page. If you’re already salivating, book here.