Sunday, 28 August 2022

Come for the food and wine, stay for the surf.

Aldinga’s Silver Sands Beach Club — headed-up by CityMag favourites Mark Kamleh and Nick Stock — will be taken over by Sydney food and wine proprietors Andrew Guard and Morgan McGlone for a coastal party next Saturday.

The Silver Sands Soirée promises Surahn Sidwho? from Papershell Farm on the decks, with Mark Kamleh providing the good times.

Your ticket gives you a three-course set menu by Morgan McGlone (Sundays Potts Point, Belles Hot Chicken) and Alessandro Gramazio (the resident head chef).

A bottle of Bollinger Special Cuvée and Domaine de la Tour du Bon Bandol Rosé is also on the cards, plus more “fancy” drops from Andrew Guard and Nick Stock.