22—24 October 2021
CheeseFest returns to Murlawirrapurka Rymill Park this weekend, with a stacked roster of dreamy cheese-related demonstrations and workshops announced.
Murlawirrapurka Rymill Park, Adelaide 5000
Tickets and more info
The event this year added a Friday session, extending the opportunity for the gouda-loving public to browse through stallholders and ingest their fair share of dairy treats.
Though in CityMag‘s eyes the Burrata and Haloumi bars are the star attractions, there are plenty of non-cheese activities in which to partake, including stopping by Never Never’s G&T Bar and the Beer and Cider garden, as well as stopping by to see chefs such as Simon Bryant, Laura Sharrad, Jake Kellie, Kane Pollard and Karena Armstrong in action at the demo stage.
“We are thrilled to have some of South Australia’s best chefs who are giving their time to entertain us on the cooking demo stage,” says CheeseFest founder Kris Lloyd.
“Full of laughs, beautiful food, and nothing short of a stellar lineup of our best-known food personalities.”
For a full rundown of what to expect over the weekend and to purchase tickets, visit the CheeseFest website.