Who said lunch time couldn’t be a party?

Anchovy Bandit, the cosy neighbourhood pizzeria and cocktail bar, comes to the big smoke to join Yiasou George, home of the Pita Party. This Mediterranean good time will fulfil all of your disco, cocktail, antipasti and pizza needs.

This series of day parties kicks off on Saturday, 22 February, running right through Fringe, and will see the crew from Anchovy Bandit getting in front of the wood oven at Yiasou George to sling some of their famous dough discs, with a Yiasou tweak here or there, in collaboration of Yiasou’s head chef Matt Eustis.

There will be a few Greek-inspired cheese frisbees and some delicious Mediterranean accompaniments.

Book a spot to fill your stomachs with antipasti, pizza and cocktails, while you listen to our deejays spinning disco tracks all afternoon.

If you’re on the move, grab a pizza to go – just don’t forget a cheeky spritz while you wait.

For more information, see the event page.