As manager of Yiasou George on East Terrace, Shaun Lau has the responsibility of programming a wine list to match the rambunctious fun of the restaurant's service. After a chaotic week in the restaurant, Shaun keeps his takeaway food order simple, but his wine pairing interesting.
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Executive Chef of the Big Easy Group Harry Bourne watches over the kitchens of The Stag, Yiasou George and the recently opened Mexican restaurant Masa in Bowden. In the southern park lands, the chef set himself the challenge of cooking a whole honey-glazed chicken on a public barbecue.
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The Adelaide hospitality group behind NOLA, Yiasou George and Anchovy Bandit has embarked upon an unlikely project with Victorian craft brewery Bridge Road, raising money and awareness for Dry July.
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From stews to sexting, there are many ways to make use of an eggplant. To help you find the tastiest plated portions of the plump plant, we scoured the city with aubergine on our minds.
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Friday, 9 October 2020
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The Fruitful Pursuit is bringing back its intimate wine tasting sessions: 20 people in a room, on a guided tasting with the most exciting producers in South Australia’s wine scene.
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With more than 10 bands playing across three stages, a Battle of the Bar saga and food options galore, the East End block is set to transform into a tasty intersection of your favourite interests this Saturday.
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Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
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We didn't know pita could taste like this.
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