CityMag talks to the co-owner of award-winning wine bar Good Gilbert about a new sister restaurant opening in the suburbs - and plans for two more tasty dining ventures.
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With the exit of chef Jack Tonkin, Ex-Orana and current-Quality Noods chef Justin Healy has taken over the kitchen at Good Gilbert.
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Founders of upcoming suburban bar Good Gilbert say the venue will give Goodwood locals a much-needed community haunt, with beer, wine and snacks 'til late.
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A new opportunity for caffeine, made-to-order grab-and-go snacks, and a moment of peace amid the rush is coming to the Railway Station from some new players in the Adelaide food scene.
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