West Oak take a bite of the sando craze
Expect sandwiches, cannoli and a whole lot of authentic Italian goodness at the revamped West Oak Deli.
MoreExpect sandwiches, cannoli and a whole lot of authentic Italian goodness at the revamped West Oak Deli.
MoreBefore joining the West Oak as a consulting chef, Krish Dutt cooked for the Jordanian royal family. He’s now bringing a fresh perspective to Adelaide pub fare.
MoreWest Oak Hotel publican Hugo Pedler has bought into Joe's Kiosk to bring the Henley institution into the modern age.
MoreSince the introduction of the small bar licence, Adelaide has always been in search of what’s new – be it food, wine, beer, or the venues that serve them. In the quieter western end of Hindley Street, a new hospitality precinct has emerged.
MoreThe Peter Rabbit team has joined forces with West Oak Hotel's Adam Robinson and will bring an all-day food, coffee and booze café concept to an old suburban butcher shop.
MoreAdelaide pubs are starting to get it right.
MoreThe Jolly Bar was a staff-only bar on the Old Royal Adelaide Hospital campus that wasn't welcome at the new hospital. But now it's found a new home, and a new public-is-welcome admissions policy, at the West Oak Hotel.
MoreThe old pub is set to become a refreshed institution under a new ownership group that includes Frame Creative and Evan Coghlan – who has managed some of Adelaide's best bars.
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