Ten years ago, Leigh Street was permanently closed to traffic – ground zero for the city’s new ‘laneway’ culture. Though some businesses remain, much of the street has changed.
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The CBD’s top 20 purveyors of fine food and drink are flexing their power beyond their restaurant's walls to shape the broader social narrative of this city as much as they shape a good night out.
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Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
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Publisher of CityMag Josh Fanning has watched Adelaide and our broader state flourish with new food and drink enterprises over six years. The time has come to comprehensively celebrate these delicious businesses in a month-long festival of food.
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As the breeze down Leigh Street chills into the low teens, seek respite in Udaberri's cozy booths with some of their favourite winter comforters.
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Tasting Australia's influence flows far from its epicentre in Victoria Square. Here are a few good reasons to take a road trip out of the city.
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The Exeter lean-to food stall fronted by Mark Kamleh, Tiger Mountain, returns for Fringe 2019 with chefs drafted from Udaberri, Lucia’s and Down the Road.
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By night, Adelaide deejay Kevin Griffiths soothes bar patrons throughout the city, but by day, as the founder of record label Isle of Jura, he uncovers and makes available a world of music that would otherwise stay forgotten.
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A brother-sister chef team and bartender-turned-baker have made Udaberri – now with 100% more brunch – the most interesting place to eat in the city right now.
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