Suburban pizza bar One Sneaky Cheetah has the same commitment to the Napoletana fundamentals as its sibling Pizzateca, but paired with a desire to push beyond boundaries of authenticity.
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With ocean blue and pastel pink hues, a vinyl-only music policy, and a seawater and sourdough pizza recipe that references pre-First World War Naples - Madre is something else.
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Led by pizzaiolo Ettore Bertonati, Tony Mitolo, and restaurant manager Suzanne Pagnozzi, Madre will be unlike any other pizzeria in Adelaide.
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Tasting Australia's influence flows far from its epicentre in Victoria Square. Here are a few good reasons to take a road trip out of the city.
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In the Rundle Street alleyway formerly known as Sato Roji and Dark Matter, Sugar has teamed up with McLaren Vale darlings Pizzateca to create Sugateca - a Naples-inspired pop-up restaurant and late-night Italo disco party.
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The Exeter lean-to food stall fronted by Mark Kamleh, Tiger Mountain, returns for Fringe 2019 with chefs drafted from Udaberri, Lucia’s and Down the Road.
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