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Tom Parbs

February 13, 2019
Tom Parbs

The return of Tiger Mountain

The Exeter lean-to food stall fronted by Mark Kamleh, Tiger Mountain, returns for Fringe 2019 with chefs drafted from Udaberri, Lucia’s and Down the Road.

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November 28, 2014
Tom Parbs

A to Z: On the tabletop

Between working late and a few too many Camparis, mealtime can sometimes become a forgettable experience. But do away with the distractions and suddenly the shape of your glass and weight of your fork start to affect and accentuate the flavour in your mouth – making sitting down to a meal a delight.

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