Introducing From Blammo: Louisiana-inspired hot sauces made during lockdown

With an abundance of time on his hands during the 2020 lockdown, Adelaide chef Justin Penman teamed up with his chilli supplier to found fermented hot sauce brand From Blammo.

How to have a good time at Wine Playground 2020

It's been a while between wine parties, so we caught up with The Fruitful Pursuit to find out how best to adventure at Wine Playground this weekend.

Bars Fighting Fires

Thursday, 16 January 2020

Get ready for East End Block Party: A food, booze and music blowout

With more than 10 bands playing across three stages, a Battle of the Bar saga and food options galore, the East End block is set to transform into a tasty intersection of your favourite interests this Saturday.

Cheap beer and much mirth: Adelaide’s best happy hours

In the third-and-final article of our good value food and drink series, we phoned all our favourite pubs in Adelaide to ask for their best price on beer.

Never Never Gin Tasting & Masterclass

CityMag’s top 10 most read stories of 2018

New pubs, reborn burgers, business closures, and a bloody good bowl of soup - here are the CityMag stories that meant the most to you in 2018.

The Stag Public House: Switched on upstairs

The Stag Public House has launched the third and final aspect of the pub's reinvention: a dedicated events space with unique East End balcony views.

Charlick’s restaurant opens on Vardon Avenue

A brand new restaurant pitched as, "somewhere between Blackwood and Africola" has opened, led by 27-year-old chef Blake Drinkwater formerly of Orana, Noma in Copenhagen and Attica in Melbourne.