CityMag talks to the co-owners and new head chef of a landmark Adelaide Hills pub about backing community and values during a cost-of-living crisis.
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On a hilly patch of land across from The Scenic Hotel, Jay Marinis and Rose Lacoon Williamson are building a garden and horticultural therapy site they hope will improve mental health outcomes for South Australians. But first, they need your help.
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The Scenic Hotel will host a festival celebrating local and interstate sustainable growers, featuring food from some of Adelaide's best chefs, educational sessions run by farmers, all paired with low-intervention wines courtesy of Son of Dot.
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