Tasting Australia announces Karena Armstrong and Darren Robertson as Co-Festival Directors

Following Simon Bryant's exit as Festival Director, Tasting Australia has announced a new creative team, featuring Karena Armstrong and Darren Robertson as Co-Festival Directors, Emma McCaskill as Food Curator, and Nick Stock returning as Drinks Curator.

Forage Built unveils homelessness housing solution at Town Square

A prototype version of Forage Built's Adelaide-made Calyx 16 housing pod, designed to address South Australia and the world's homelessness crisis, has been launched at Tasting Australia's Town Square.

This is a new era for The Strathmore Hotel

North Terrace pub the Strathmore has undergone its first major development in two decades, featuring beautiful design from Studio Nine Architects and a new SA-focussed menu designed in collaboration with food consultant Simon Bryant.

Adelaide Beer & BBQ 2019 is going to be big

In its fifth year, Adelaide Beer & BBQ Festival is going large with a bigger roster of brewers, more collaboration beers, a 'more diverse' barbecue lineup, and the inaugural Beer & BBQ Battle of the Bands.

The rise of Dogboy Knives

Infiltrating cheese boards and professional kitchens throughout Adelaide and beyond, Dogboy Knives is the handcrafted passion project of full-time veterinarian, Richard Cooper.

The Big Lunch 2017

A restaurant of its place

Rather than trying to fill the large, well-worn shoes of previous tenants, Hilton Adelaide General Manager Peer Norsell thought the Coal Cellar + Grill should strike its own chord.