From concept to hype to brick and mortar store, we saw every angle of Shobosho, but even as his latest restaurant settles, Simon Kardachi keeps his eyes ahead.
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What you'll be eating tonight.
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To find out why the interior of Leigh Street's Shōbōsho will be different to any seen before in the city, we met a man for whom playing with fire is an everyday occurrence.
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Food, fit out, and front of house – no restaurant is complete without a floor staff who can hold it all together.
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First comes concept, then comes design. Studio Gram walk us through their plan for Leigh Street's next big thing.
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Kardachi. Gram. Yakitori. Yes.
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