Slated for an April opening, the Karma and Crow team are bringing not one but two new hang-out spots to the western suburbs, equipped with vegetarian offerings, beers brewed on-site and a rotating selection of vino drops.
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Pete Vujic says Silver Brewing Co – the new Gouger Street business he's running with his family – aims to offer a “unique experience” to patrons as a viking-inspired restaurant, bar, brewery and distillery.
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A brand new restaurant pitched as, "somewhere between Blackwood and Africola" has opened, led by 27-year-old chef Blake Drinkwater formerly of Orana, Noma in Copenhagen and Attica in Melbourne.
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What started out as a daily coffee routine 15 years ago has grown into a vision stretching beyond South Australia's borders.
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A modern taste of Sweden arrives in the up-and-coming neighbourhood of Prospect, courtesy of the family behind Swedish Tarts, Bull Creek Bakery, MALOBO, and Hermanos Cubanos.
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Why an internet firestorm over the dead cow that hangs from the ceiling in Etica's Pizza al Taglio restaurant makes us fear that civilisation is coming to an end.
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With very little on-street signage, this restaurant is as understated as it is under-rated.
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The new restaurant and bar proves that laneway culture can make the transition to the main street.
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Morphett Street has a new dining destination.
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