Former Playford Hotel pastry chef Olga Baranova has teamed up with Suzie Wong and Bibliotheca's Marina Tazhdynova to create a café and patisserie serving house-made pastries, classic brunch dishes, and, eventually, a wine bar offering by night.
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Russian restaurant Red October will close at the end of September, but its basement bar will live on at a new Hindley Street site.
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Kicking off with Goodbye Ryle July next week, Gilbert Place traders are gearing up for a months-long series of block parties, with Hains & Co, Red October and The Pancake Kitchen teaming up to bring revellers back to the backstreet laneway.
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Touting Russian beer-focussed food, German beer styles from local breweries, and a massive tap runout party on closing night, Red October is going all out for Oktoberfest 2019.
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Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
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Red October is hosting a two-week dumpling festival, featuring a dumpling-specific menu and cooking classes with chef Elena Ambrose.
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In peeling back the gyprock and plaster walls of the former Penang restaurant, the most recent custodians of Quelltaler House, Roman Tazhdynov and Marina Tazhdynova, have revealed a heritage that stretches all the way out to the Clare Valley.
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A new Russian bar and restaurant on Gilbert Place, courtesy of the owners of Bibliotheca Bar and Book Exchange.
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