Pop-up wine tasting to add fizz to your retail therapy

19–21 January 2024

Mazi Mas brings us a taste of Syria

This weekend, aspiring chef Maysoon Alsafadi will be serving the flavours of her childhood in her new home town of Adelaide.

Augnablik Café Launch Party

Meet The Garden of Unearthly Delights’ architect

The Garden of Unearthly Delights announces its full 2017 program today, so we've sought out Sarah Stewart – the mastermind behind the design of Adelaide's original pop-up festival venue.

Introducing South West Supper Club

After many years working at Kangaroo Island's much-lauded Southern Ocean Lodge, Sydney's Tim Bourke and Melbourne's Sarah Feehan have made the move to Adelaide's CBD where - between preparing to open their first restaurant - they are running a series of pop-up dinners.

All I want for Easter is deep-fried chicken

Chef Morgan McGlone is set to make Adelaide's Easter extra delightful and deep-fried when he takes over the Africola kitchen for a special, one-off event this Sunday.