MiMi launched as a Thai-Korean eatery on Sturt Street in 2018, but the restaurant has emerged from the COVID shutdown with a simplified, traditional Korean concept, guided by head chef and co-owner Nokie Hongsakaola and sous chef Donghwa Park.
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Conceptualised by head chef Janghoon Choi and co-owner Terry Hwang, Gogi brings Korean barbecue to a warehouse space on Eliza Street in the city's West End.
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The Plus 82 group's third venture, MiMi, features a modern take on Thai food by chef Napachama Hongsakaola in a beautiful Claire Kneebone fit out, originally designed for former tenant East of Norman.
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Beneath Grenfell Centre sits a Korean eatery you'll want to add to your must-try list.
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