A family-run East End eatery has opened with the aim of making life easier for people with allergies.
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Cherry Darlings Bakehouse alumnus Elliott Jade has launched meat- and dairy-free delicatessen No Harm No Fowl, stocking plant-based versions of deli favourites, such as corned beef, chorizo, arancini and ‘pizzazz pockets’.
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To Primary Industries Minister David Basham, whose family has farmed dairy for six generations, some plant-based meat substitutes taste like “cardboard”. But his government wants South Australia to be a major competitor in the emerging plant-based food market.
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Therese Smith has been making vegan sweet treats for CBD café-hoppers since 2018, and she's now opened her first (mostly) dairy-free café Seed & Stone in the Central Market.
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Cindy and David Nguyen have expanded their much-loved vegan Vietnamese restaurant Metta Sol into a second home, nestled inside Central Market Plaza bulk food store Whole+Some.
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The plant-based Vietnamese eatery recently celebrated its one-year anniversary and last week launched extended hours and a dinner menu from Thursday to Saturday. We thought we'd acquaint ourselves.
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