Afghan dessert shop Shirni has opened its first brick-and-mortar site at Plant 3 in Bowden, offering a mix of traditional and modern sweets.
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Much-loved Afghan restaurant Parwana is hosting two nights of dinners to raise funds for internally displaced people in Afghanistan, while also "developing shifted narratives" on the country's future.
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Owner of Kutchi Deli Parwana, Durkhanai Ayubi is halfway through Ramadan – a holy Islamic period that requires devotees to fast. She speaks with CityMag about her relationship with her faith.
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The CBD’s top 20 purveyors of fine food and drink are flexing their power beyond their restaurant's walls to shape the broader social narrative of this city as much as they shape a good night out.
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Designers James Brown and Claire Markwick-Smith combine spectacularly in Chicco Palms – a neighbourhood restaurant that feels at once very global, and very local.
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Do you want fries with that degree - or perhaps a nutrient-dense berry blast?
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So many people we know were involved with the opening of Kutchi Deli Parwana on Ebenezer Place that we got jealous. So, to make ourselves feel more important, we lured chef Sayed away from his kitchen for a grey morning session of flatbread cooking on a public BBQ.
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For almost too long the new offer by Henley-Beach-Road-heroes, Parwana, sat shrouded by a thin, plastic, painter’s sheet on Ebenezer Place.
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