A cocktail designed by Maybe Mae's Ollie Margan and made with an all-South Australian rye made by Melbourne distillery, The Gospel Distillers, The Good Word is available now at the basement bar.
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New pubs, reborn burgers, business closures, and a bloody good bowl of soup - here are the CityMag stories that meant the most to you in 2018.
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With a renovated fit out and highly re-tuned approach to service, Ollie Margan has transitioned one of Adelaide's best cocktail bars into a truly one-of-a-kind experience in the city.
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While other suburbs in Adelaide complain they cannot access the city's 'small bar licence', Ollie Margan and the Maybe Mae tribe have opened just that – perched atop Melt at Henley.
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The power is on, the tables are set, the view is spectacular.
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