June 23, 2022
NOLA Bar
Nola’s limited whisky series hits shelves
After four years, whisky made inside the small East End bar his now available for purchase.
MoreAfter four years, whisky made inside the small East End bar his now available for purchase.
MoreWith an abundance of time on his hands during the 2020 lockdown, Adelaide chef Justin Penman teamed up with his chilli supplier to found fermented hot sauce brand From Blammo.
MoreWith more than 10 bands playing across three stages, a Battle of the Bar saga and food options galore, the East End block is set to transform into a tasty intersection of your favourite interests this Saturday.
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