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Nokie Hongsakaola

July 13, 2020
Nokie Hongsakaola

MiMi relaunches with a traditional take on Korean cuisine

MiMi launched as a Thai-Korean eatery on Sturt Street in 2018, but the restaurant has emerged from the COVID shutdown with a simplified, traditional Korean concept, guided by head chef and co-owner Nokie Hongsakaola and sous chef Donghwa Park.