Biodynamics and the pursuit of better wine

It’s easy to scoff at biodynamic viticulture, but South Australia’s winemaking community has some dedicated adherents to the farming philosophy. We spoke to four SA wineries about their use of biodynamics.

Bright Moments

Celebrate vintage with The Farmed Table at Ngeringa

Sydney-based chef Brendan Cato has brought his farm-to-table pop-up concept to Ngeringa for a special five-course vintage lunch, sourced completely from the Ngeringa farm.

From the land

Booze alone cannot maintain life. Accordingly, the Ngeringa name no longer just appears on wine lists, but also increasingly alongside produce on menus in SA’s best eateries.

CityMag Rosé Sample: Crush Festival 2017

Cuppla rosés for the summer season, mate.