Opening up just behind the Sofitel in mid-October is Niña, a Spanish inspired restaurant that wants to inject some informal fun into the serious site.
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Former Playford Hotel pastry chef Olga Baranova has teamed up with Suzie Wong and Bibliotheca's Marina Tazhdynova to create a café and patisserie serving house-made pastries, classic brunch dishes, and, eventually, a wine bar offering by night.
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The southern coast lacks plant-based restaurants, so coastal vegan Lucy Potter launched a retro vegan café in the Aldinga Arts EcoVillage.
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A modern taste of Sweden arrives in the up-and-coming neighbourhood of Prospect, courtesy of the family behind Swedish Tarts, Bull Creek Bakery, MALOBO, and Hermanos Cubanos.
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Morphett Street has a new dining destination.
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A bar, a beer garden walled by a towering plant installation, a modern Greek restaurant with a charcoal pit, and loft-like function spaces have filled King William Street’s Electra House with life after almost two decades of neglect.
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New stallholders Comida Catering Co bring something completely different to the Adelaide Central Market with Friday night paella cook-ups and plans for a complementary booze offering.
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