For the new location, the team at Jack Greens took sourcing locally to a new level with local furniture and designers to match their local food and coffee.
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The new project from the Sit Lo team comes with a few surprises.
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Peel Street's first dessert bar (and yes, it's licensed).
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It's permanently on Peel Street, serves Italian food inspired by Jock's Nonna and is a pre-cursor to bigger plans the chef has for the street.
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A new family business is continuing the rapid revitalisation of Hindley Street's west end.
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We're calling it - the next food trend to blow up in Adelaide will be Filipino cuisine. That’s what’s up, Adelaide and you can get in on it with new North Terrace restaurant Niño’s Lamesita.
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After many years working at Kangaroo Island's much-lauded Southern Ocean Lodge, Sydney's Tim Bourke and Melbourne's Sarah Feehan have made the move to Adelaide's CBD where - between preparing to open their first restaurant - they are running a series of pop-up dinners.
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It's long been one of the only things that regularly lures us outside the city's borders, but now Red Door Bakery is adding a city shopfront to its Croydon and Goodwood locations we won't need to cross the terraces so often.
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